This is a delicious and easy side dish to make.
Roasted Sweet Potatoes w/Cinnamon Spice
Make 4 Servings
Ingredients:
2 Medium Sweet Potatoes (about 2 cups)
1/8 Teaspoon Salt
1/4 Teaspoon Ground Black Pepper
1/4 Teaspoon Cinnamon Powder
2-Tablespoon Canola Oil
- Peel and dice the sweet potatoes into approximately 1″ chunks. (Make sure all the pieces are similar in size for even cooking time.)
- Toss sweet potatoes, spices and canola oil in a baking dish.
- Make sure the sweet potatoes are in a single layer.
- Bake for 25 minutes or until done. (pre-heat oven to 375 degrees)
Foodie With Camera 
Who doesn’t love sweet potatoes.. such a great recipe.
Thank you! I think more people should eat sweet potatoes. It has more nutrional value than the regular potatoes.
Congrats on the new blog… 🙂
I like your food posts so I’m looking forward to reading more of them 🙂
Thanks Nigel. Good to see you here. My intent is to post easy recipes I’ve created. And to showcase my food photography. I will continue to use my other blog for writing and displaying cooking instructions.