Roasted Sweet Potatoes w/Cinnamon Spice

This is a delicious and easy side dish to make.

Roasted Sweet Potatoes w/Cinnamon Spice

Make 4 Servings

 2 Medium Sweet Potatoes (about 2 cups)
1/8 Teaspoon Salt
1/4 Teaspoon Ground Black Pepper
1/4 Teaspoon Cinnamon Powder
2-Tablespoon Canola Oil

  1. Peel and dice the sweet potatoes into approximately 1″ chunks. (Make sure all the pieces are similar in size for even cooking time.)
  2. Toss sweet potatoes, spices and canola oil in a baking dish.
  3. Make sure the sweet potatoes are in a single layer.
  4. Bake for 25 minutes or until done. (pre-heat oven to 375 degrees)