This is a very easy but classy fruit salad — perfect for the holidays.
Asian Pear & Pomegranate Salad w/Honey Mint Dressing
Make 2 Servings
1 1/2 Cup Asian Pear (Sliced)*
1/4 Cup Pomegranate Seeds
2 Teaspoon Honey
2 Tablespoon Fresh Orange Juice
1 Tablespoon Fresh Mint Leaves (chopped)
Whisk orange juice and honey together — set aside. In a mixing bowl: combine pear slices, pomegranate seeds, and chopped mint leaves. Add orange honey dressing just before serving. Gently, toss all ingredients until the fruits are well coated.
*For this recipe, I used the Chinese Fragrant Pear. It’s crisp and juicy and not too sweet. However, you can use any variety of Asian pear.